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Thursday, December 3, 2009

Kitchen Cleaning Made Easy with Steam Cleaners

Kitchen Cleaning with Steam Cleaners
One of the many areas in which steam cleaners are most crucial is in cleaning kitchens. Commercial kitchens, in particular, are areas that pick up a large amount of grime and dirt, mainly because of the sheer volume of food that is prepared. Added to this is the fact there is high traffic in commercial kitchens, ranging from food delivery personnel to cooks and waiters. Yet, these areas need to be as clean as possible because dirty kitchens can lead to health issues. Steam cleaners are not only efficient; they are a safe way to clean kitchens.

One of the risky issues with cleaning kitchens is that sometimes the cleaning methods can be harmful. For instance, cleaning a food preparation counter with a harsh chemical cleaning agent can leave behind toxic traces. These can contaminate the food and even cause sickness. Steam cleaners from Daimer® use the power of superheated vapor steam in order to remove stains and debris from different surfaces. The very high heat melts away most types of sedimentation and even sanitizes surfaces.

Another big advantage of using steam cleaning units is that they can disinfect. Many Daimer® KleenJet® steam cleaners come with a technology known as Advanced Thermal Ionic Sanitization™. This technology is laboratory tested and can remove up to 99 percent of disease causing pathogens. This is something that conventional chemical cleaning agents cannot do. Steam cleaners can also do the job without leaving behind toxic traces. You can visit www.daimer.com if you are interested in learning more about these machines.