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Tuesday, August 24, 2010

Handy Tips to Use Steam Cleaners for Kitchen Cleaning

Steam Cleaners for Kitchen Cleaning

Steam cleaners are normally used to clean hard surfaces. They are widely used in the kitchens of hospitals, restaurants, and homes. Their high cleaning efficiency is the main reason why they are preferred for kitchen cleaning.

The stains and dirt in the kitchen are hardened by continuous exposure to heat. It would be extremely difficult and time consuming to remove these stains and dirt with ordinary sprays and brushes. Using steam cleaners with high temperature levels of 386°F can greatly reduce the time and effort needed to remove these stains.

The following are some tips on using these machines to clean the kitchen and kitchen accessories.

Use High Temperature

Most of the marks and stains found in the kitchen can be removed most effectively by application of high-temperature steam. Look for steam cleaning machines with steam output at temperatures up to 386°F. However, make sure the surface is capable of withstanding such high temperatures. Softer surfaces can become damaged under high heat.

Keep an Eye on Hygiene

Steam cleaners by Daimer® equipped with anti-microbial technology can kill off bacteria and fungi, as well as remove stains and dirt. Such machines, as Daimer®’s KleenJet® 1000CVP, include their exclusive ATIS® technology, proven to eliminate more than 99 percent of commonly occurring germs and bacteria. These machines are highly useful in kitchen cleaning, since they ensure the whole kitchen is devoid of any disease-causing microorganisms. Daimer® also retails a number of green cleaners in their Eco-Green® series. Green cleaners are recommended for kitchen cleaning because they are safe and will not contaminate food or equipment. These formulas can be added to the detergent tank of steam cleaners to increase power and efficiency, though the power of steam is often enough for a variety of applications.

Daimer®, a reputable distributor of cleaning products, offers a variety of handy steam cleaners suitable for kitchen cleaning.http://steam-cleaner-machines.blogspot.com/2009/12/steam-cleaners-for-gleaming-germ-free.html
Thursday, August 5, 2010

Eliminate Germs with Steam Cleaners

Eliminate Germs with Steam Cleaners
Steam cleaners are some of the most effective tools for removing germs from nonporous, hard surfaces. Although high heat alone is not suitable for removing germs and bacteria, many machines now come equipped with anti-bacterial technologies. Other benefits of steam cleaners include little water usage and vacuum extraction.

A steam cleaner can be used for various applications, including spot cleaning carpets, cleaning window glass and screens, and auto detailing. For places such as hospitals and nursing homes where exceptional hygiene is expected, cleaning professionals use steam cleaning machines with anti-bacterial technologies. A machine emitting dry vapor steam will also reduce the drying time of the surface and lower the risk of mold and mildew from forming.

Daimer®, a reputable supplier of cleaning equipment, retails machines with their patented ATIS® technology. This feature, available for Daimer® steam cleaners, has been proven by lab tests to eliminate more than 99 percent of disease causing germs and bacteria, including MRSA and E. Coli. One machine, the KleenJet® Mega 500VP, features pressure levels of 75 psi and steam temperatures of 310°F. For added cleanliness, it also includes a HEPA filtration system to help trap dirt and allergens from being reintroduced into the air. A wet and dry vacuum cleaner up left over dirt and liquids for maximum cleaning efficiency.

Daimer® retails a number of steam cleaners for anti-bacterial cleaning.